Open Weekdays
7am-2:30pm
931.378.8848
call ahead for larger orders
Breakfast
-
Egg & Cheese
$3.25 -
Bacon, Egg & Cheese
$3.75 -
Sausage, Egg & Cheese
$3.75 -
Ham, Egg & Cheese
$3.75 -
Biscuits & Sausage Gravy
$4.00 -
Bagel & Cream Cheese
$2.50
Salads (while they last)
-
Chef’s Salad
$6.50 -
Soup of the Day
$3.00 | $4.00 | $5.00
sides & sweets (chef’s choice)
-
Chips
$1.25 -
Pasta Salad
$3.00 -
Brownies
$1.50 -
Other baked goods
$2.00-$3.00 -
Parfaits
$3.25
Coffees
-
Coffee
$1.00 | $1.50 | $2.00 -
Americano
$1.75 | $2.25 | $2.75 -
Latte (hot or iced)
$3.00 | $4.00 | $5.00 -
Cappuccino
$3.50 | $4.50 | $5.50 -
Extra espresso shot
$0.50
Flavors: Chocolate, Vanilla, Caramel, Hazelnut, White Mocha, and ask about sugar-free options
Milks: Oat, Soy, Almond, Whole, 2%
Sandwiches
-
Chipotle Turkey Cuban
$6.00Turkey, ham, pepperjack cheese, cranberry sauce, mayo, dill pickle
-
BLT Bomb
$6.00Bacon, lettuce, tomato, homemade baconnaise -
Ultimate Ham Sandwich
$5.50Ham & salami, cheddar cheese, dill pickle lettuce, tomato, peppered mayo -
Grilled Chicken
$5.50Lettuce, tomato, mayo, swiss cheese -
Turkey Wrap
$5.50Turkey, lettuce, tomato, mayo -
Hot Ham & Cheese
$4.00 -
Grilled Cheese
$3.00
Drinks
-
Tea (Sweet or Unsweet)
$1.50 | $2.00 | $2.50 -
Brewed Tea (various)
$1.50 | $2.00 -
Fruit Tea
$1.25 | $1.75 | $2.25 -
Lemonade
$3.00 | $4.00 -
Strawberry Lemonade
$3.50 | $4.50 -
Arnold Palmer
$2.00 | $2.50 | $3.00 -
Cranberry Arnold Palmer
$2.00 | $2.50 | $3.00 -
Bottled Juice
$1.50 -
Bottled Soda
$1.50 -
Bottled Water
$1.00 -
Energy Drinks
$3.00 -
Chocolate Milk
$1.50 | $2.00 | $2.50 -
Hot Chocolate
$1.50 | $1.75 | $2.50
-
Dressings:
$0.50 for extra dressings or icingRanch, Italian, French, Raspberry Vinaigrette, Caesar, Thousand Island

About Our Program
Common Ground Cafe is open in Veterans Plaza near the Public Library! The café is part of Progressive Directions, Inc., a non-profit organization providing services for individuals with intellectual and/or developmental disabilities and their families.
Common Ground’s objective is to serve tasty food and specialty drinks to the community while providing a training ground to ready individuals with disabilities for the workforce. Interns will complete a paid internship program to learn job skills that will help them attain competitive employment in the
community.